The daily lunches and snacks are provided by a food services contractor chosen by the school. One of the major considerations the school takes into account is the cleanliness of the contractor’s services. All kinds of eating and cooking utensils, tables and other equipment are kept under appropriate hygienic conditions. The school doctor, a registered dietician, and SEV teacher-representatives all work together to plan our monthly menu. For younger students, the school provides healthy snacks once a day and they do not have regular access to junk food. All of the school’s canteens and food services are inspected by the Aegean University’s Food Engineering Department.

Lunch is available for all teachers. Teachers eat their lunch either at the teachers’ dining room or at cafeteria depending on the building where they teach.